Adapted from The Organic Dog Biscuit Cookbook by Bubba Rose Biscuit Company

  • 1 ½ cup oat flour
  • 1 ½ cup brown rice flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 ¼ tsp garlic powder (or granulated garlic)
  • 1 cup shredded low-fat cheddar cheese
  • 1 egg
  • ¼ cup extra-virgin olive oil
  • ½ cup water

Preheat oven to 450 ° F. Combine all ingredients together and mix thoroughly into a dough. Roll out on a lightly floured surface to form rectangles ¼” thick, the size of your baking sheets. Place on ungreased cookie sheets. Using a pizza cutter and ruler (optional) for straight lines, cut the dough into small squares. Don’t worry about separating the squares, as they break apart after they are cooked. Bake for 20-25 minutes or until the cookies are lightly brown. Remove from the oven and let cool completely on a wire rack. Store in an airtight container in the refrigerator.